YOUR NEXT MUST-HAVE KNIFE
All eyes turn to you when you take the Kershaw Kuro out of your pocket and put it to work. The Kuro offers standout looks—and standout function. The blade is a modified—or Americanized—tanto with partial serration and a drop point. It has two primary blade grinds: at the tip and along the edge. This gives the Kuro a strong piercing tip with plenty of steel behind the tip to provide strength. The belly-less edge provides good slashing capability while the partial blade serration offers versatility for cutting fibrous materials with ease.
For speedy, one-handed opening, the Kuro has SpeedSafe® assisted opening, accessed with the built-in flipper. Just pull back on the flipper blade protrusion to start the blade out of the handle. Then the SpeedSafe torsion bar takes over and the knife opens easily, ready for use. The ambidextrous flipper works perfectly for both lefties and righties.
The handle scales are glass-filled nylon for durability and dimensional stability, even in temperature extremes. The eye-catching pattern on the scales offers additional grip traction and looks like nothing else. A sturdy locking liner secures the blade open until you release it.
Serrations assist in cutting through particularly tough or fibrous material, such as rope or cord. The Kershaw 2-step serration is a more aggressive style of serration.Flipper
May be used on either manual or assisted opening knives. The “flipper” is a protrusion on the back of the blade that the user can pull back on, or flip, in order to move the blade easily out of the handle.SpeedSafe® Assisted Opening
Assists you to open any SpeedSafe® knife quickly and easily with a manual push on the thumbstud or pull back on the flipper; built into many Kershaw best sellers.Liner Lock
Locks the blade open during use; one side of the knife’s steel “liner,” the steel plate to which the handle scales are attached, moves into position behind the blade to securely lock it open.Reversible
Pre-drilled holes in the handle enable the user to change either the tip position or the side on which the knife carries.